Book “baltic chefs cookbook vol.2" (copy)

Book “Baltic Chefs Cookbook Vol.1″

Name: Book “Baltic Chefs Cookbook Vol.1"
SKU: APU-BOOK-VL1
Availability: InStock

50,00 €

The book features 180 recipes from 90 of the most renowned Baltic chefs.

Main information:
Author: Artūrs Arnicāns (project manager)
Language: English
Number of pages: 440
Size: 26.7 × 21.5 × 4 cm
Cover type: Hardcover
Country of origin: Latvia

Please note - actual product colors may vary slightly!

SKU: APU-BOOK-VL1 Category: Souvenirs Recipient: Gifts for couples

Gift wrap or Personal card? Add yours!

See detailed Payment information

Free shipping within Latvia on orders over 50Є

Local Pick-up – FREE (within 1 business day)*
Omniva Pick-up – 2.90 – 5 EUR (Baltics only) (1–3 working days)*
DPD Pick-up – 2.90 – 5 EUR (Baltics only) (1–3 working days)*
DPD Courier – 5 – 7 EUR (Baltics) (1–3 working days)*
DPD Courier – 11 – 25 EUR (Europe) (2–8 working days)*
DHL Express – from 28 EUR (World) (2–7 working days)*
* Except for items with a longer delivery time indicated

See detailed Shipping information & rates

Kindly ensure that you return your purchase within a period of 14 days
The buyer is responsible for covering the shipping fees for returning the items
All returned items should appear exactly the same as originally sent

For more information, see our Returns policy

Book “Baltic Chefs Cookbook” – Masterpieces of Baltic Cuisine

This book is in English and brings together 90 of the most talented Baltic chefs and their outstanding recipes. This unique edition features 180 recipes that reflect the culinary diversity of Latvia, Lithuania, and Estonia.

Each chef shares two of their best recipes, offering both classic and modern dishes. The recipes are presented in a clear and easy-to-follow way, making this book suitable for both professionals and cooking enthusiasts.

The book is enriched with beautiful photographs of dishes and their creators, allowing readers to explore the world of Baltic gastronomy and find inspiration for new culinary ideas.

This edition is an exciting journey through the culinary traditions of the Baltic countries, introducing remarkable chefs and their stories.

Who is it perfect for:

Pastry chefs and cooks
Both professionals and those who are passionate about baking and desserts.
Home baking enthusiasts
People who love cooking, experimenting, and trying new recipes.
A stylish gift for her or him
A very aesthetic, “luxury” book – elegant and visually impressive.
People who appreciate Latvia and the Baltic region
A great souvenir or representative gift from Latvia (especially for international recipients).
Housewarming or host gift
A perfect choice when visiting someone who loves cooking.