Fried Brisling Sardines in Oil with Pink Pepper

Classic — Fried Brislings

This tin holds small brisling sardines, fried in oil the traditional way and finished with a light touch of pink pepper — made by Diplomats, a Latvian fish delicacy brand with roots going back to 1931.

Unlike sauced varieties, this one keeps things simple: just fish, rapeseed oil, salt and pink pepper, certified gluten-free.

The pink pepper adds a mild, slightly floral heat that complements the fish’s natural flavour rather than covering it up — a small twist on a very traditional product.

It’s a fitting gift for anyone who appreciates traditional Baltic tinned fish, whether a colleague, a foodie friend, or as part of a larger gift box.

For visitors to Riga, it’s a compact, shelf-stable souvenir that’s easy to pack and doesn’t need refrigeration.

Per 100 g of product: energy 1683 kJ / 407 kcal, fat 37.5 g, carbohydrates 1 g (of which sugars 1 g), protein 15.5 g, salt 1.05 g. The product contains fish and soy, and is produced in a facility that also handles fish, gluten, mustard powder and pistachio oil.

Ingredients: fried fish (Sprattus sprattus) 70%, rapeseed oil 28.1%, salt, pink pepper 0.1%, soy flour.

Please note: packaging design may differ slightly from the photos; please confirm the price against the physical tin before purchase.