Delicious, crunchy, and unique – this is exactly what these rye flour gingerbread with white Belgian chocolate are! If you think you won’t need a lot of these sweet snacks, you might be wrong. After a single bite, you’ll understand you need them, and a lot at them.
INGREDIENTS:
White chocolate (30%) (sugar, cocoa butter, milk powder, emulsifier (soy lecithin), natural vanilla flavoring), coarse rye flour (41%), wheat flour, sugar, margarine (animal fats, vegetable oil (rapeseed), water, salt, emulsifiers (rapeseed lecithin, mono- and diglycerides of fatty acids), citric acid, flavoring, color: beta-carotene), eggs, sour cream (pasteurized cream, lactic acid bacteria culture), barley malt extract, gingerbread spice mix (cinnamon, cloves, nutmeg, allspice, coriander, ginger, black pepper, cardamom), baking powder (baking soda, potato starch, citric acid), water, freeze-dried raspberries (4%).