Diplomāts Gourmet smoked sprat selection. Historical flavour—time-tested quality.
A premium selection of naturally smoked Baltic sprats, crafted according to traditional recipes and representing Latvia’s rich culinary heritage.
Smoked sprats in unrefined sunflower oil and extra virgin olive oil 160 g
Ingredients: Smoked sprats (Sprattus sprattus sprattus) 70%, extra virgin olive oil, unrefined sunflower oil, sea salt.
Nutritional values per 100 g product: energy value 1483 kJ / 359 kcal. Protein 14 g, fat 33.5 g, incl. saturated fatty acids 6 g, carbohydrates 1.4 g, incl. sugars <0.2 g, salt 0.9 g, Omega-3 3.4 g.
Smoked sprats with bay leaf in unrefined sunflower oil and extra virgin olive oil 160 g
Ingredients: Smoked sprats (Sprattus sprattus sprattus) 70%, extra virgin olive oil, unrefined sunflower oil, bay leaf, sea salt.
Nutritional values per 100 g product: energy value 1539 kJ / 373 kcal. Protein 13.9 g, fat 35.8 g, incl. saturated fatty acids 6.5 g, carbohydrates <0.2 g, incl. sugars <0.2 g, salt 0.9 g, Omega-3 3.4 g.
Smoked sprats with lemon slice in unrefined sunflower oil and extra virgin olive oil 160 g
Ingredients: Smoked sprats (Sprattus sprattus sprattus) 70%, extra virgin olive oil, unrefined sunflower oil, lemon, sea salt.
Nutritional values per 100 g product: energy value 1480 kJ / 357 kcal. Protein 13.8 g, fat 33.8 g, incl. saturated fatty acids 5.8 g, carbohydrates <0.2 g, incl. sugars <0.2 g, salt 0.9 g, Omega-3 3.2 g.
Fish caught in the Baltic Sea.
Net weight 480 g (3 × 160 g).
After opening, keep refrigerated.
Store in a dry, cool place (from +5°C to +25°C).
Best before: consume within 24 hours after opening.
Allergens: contains fish. Produced in a factory that also processes wheat flour and mustard powder.
Product is ready for consumption. Contains only wild-caught fish. GMO-free.
