Hulled Hemp Seeds, 250 g

“28280” “6041e6c78e774 The best from our land” Hulled hemp seeds are produced by carefully separating the outer shell of the hemp seed. In comparison to unhulled hemp seeds, the hulled seeds contain a higher percentage of protein (30 grams of seeds contain 9.7 grams of protein), as well as omega-3 and omega-6 essential fatty acids. They are softer, with a nutty texture, and have a milder, more neutral taste resembling that of pine nuts. They have a wider range of applications (due to their taste and texture) and are more likely to be found enjoyable by all age groups, especially children and the elderly. They also contain microminerals – magnesium, iron, potassium, and phosphorus, as well as vitamins – E, B1, B2, and B6. Hemp seeds have a low glycaemic index. When consuming them, blood glucose level rises slowly; therefore hemp is also suitable in the case of diabetes.

Recommended to use them as a healthy snack or an addition to yogurt, salads, cooled porridges, sauces, shakes, and other cooled dishes, both salty and sweet, giving them a pleasant nutty flavour. “6042018c6a7fd Why are hemp seeds so great?” • A SUPERFOOD that stands out among other plant products with its nutritional value due to the unique nutrient composition.

• A complete source of protein which contains considerably more essential amino acids than other plant products.

• Protein contained in the product is readily available to the human body.

• High in unsaturated fatty acids, including essential omega-3 and omega-6 fatty acids which are crucial to the body and which can be obtained only from food. Hemp seeds have a higher content of these fatty acids than other plant products.

• High in omega-3 fatty acids – three tablespoons of hemp seeds ensure 2 grams of the beneficial alpha-linolenic acid (ALA) which is the recommended daily intake.

• The ratio of omega-3 and omega-6 fatty acids is 1:3 which is considered to be optimal for human health.

• A source of microminerals – hemp seeds are particularly rich in magnesium, iron, potassium, and phosphorus.

• A source of vitamins – hemp seeds are particularly rich in vitamin E, B1, B2, and B6.

• One of the few seeds containing chlorophyll.

• The seeds have a low glycaemic index – when consuming them, blood glucose level rises slowly; therefore, hemp is also suitable in the case of diabetes.

• Does not contain allergens and gluten.

• Hemp seeds and their products have a wide range of application – as a snack between meals and addition to various dishes.

• Made in Latvia from locally grown hemp.

• A healthy product with excellent nutritional value and pleasant taste!

*only the result of the presence of natural sodium.

**% from the recommended daily dose for adults.